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Chef John Wong is proud to present the winning dish from this year’s Jr. Beef Cook-Off, which will be available from June 1 – 3. All proceeds from the sale of this dish during this time will go towards supporting the local 4-H program.
The team of Cooper-Munkewitz, made up of Reevis Cooper, Casper Cooper, Lorali Cooper, and Layla Munkewitz, won the hearts and taste buds of the judges with their dish of Mediterranean Meatballs with Yogurt Sauce and a side of grilled watermelon with chili and honey sauce. They met with Chef Wong to discuss the recipe and presentation, and together, they are proud to see their recipe represented on BRAVO’s menu.
So head over to Bravo this weekend and sample team Cooper-Munkewitz-winning dish of meatballs in yogurt sauce!
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