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Tag Archives: Food and Dining

Swallowing Clouds Local chef and wonton soup connoisseur shares his love of the Chinese tradition

Swallowing Clouds

Local chef and wonton soup connoisseur shares his love of the Chinese tradition “Wonton soup means swallowing clouds,” Chef John Wong says. “It’s a weird translation, you know how English doesn’t translate to Chinese, and vice versa.” When a wonton (dumpling) is cooked, it floats up in the soup’s broth. …

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36,000 Tortillas a Week

Tortilla Factory and Restaurant in Mammoth serves up fresh, hand-stretched tortillas. It takes a lot people to make Maria Torres’ hand-stretched tortillas. “It’s a lot of labor” says Torres, the owner of Mi Pueblito Mexican Food and Tortillas Mi Pueblito in Mammoth. “My product, it’s a good quality. I use …

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Inside the Kitchen With Noah

….Let Food Be Thy Medicine Updated April 18, 2015  Noah Argual loves to be in the kitchen. To please his palate, he cooks up dishes dominated with colors of red peppers, kale, mushrooms, tomatoes, cilantro and parsley, and infused with spices such as cumin, turmeric, coriander and paprika. He has …

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GMT Explores Arizona’s First Vegetarian Festival

Globe Miami Times attended Arizona’s first Vegetarian Food Festival at the Scottsdale Amphitheater on Saturday, where more than 30 vendors sold anything from fresh produce and microgreens to decadent chocolates, and chefs gave demonstrations on how to make chocolate desserts, tacos galore, alfredo sauce and cheesecake… vegan-style. Jenn WalkerJenn Walker began writing …

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