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Autumn Giles

Autumn Giles is a freelance writer and recipe developer whose work has appeared in Edible Baja Arizona, Modern Farmer, Punch, Serious Eats, and elsewhere. Her first book, Beyond Canning was published in February 2016.

Delivering the mail and watching out for the neighborhood: Globe mail carriers reflect on the job of being a postal employee.

It shouldn’t come as a surprise that the Globe Post Office has seen many changes in the past forty years, but Globe carrier Justin Brandt, who has 36 years of service, says there’s at least one thing that hasn’t changed: “The trust that we have in people or people have …

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San Carlos Artist, Robert Wilson, showcased in 4th edition of Telling Our Stories, tells his story as an emerging talent.

After talking to San Carlos Apache artist Robert Wilson about the things that inspire him, it’s not hard to believe him when he says, “pretty much anything.” Over the course of our conversation, I lose count of the number of times he says some variation of “I wanted to learn …

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Taliesin’s “Off 60” exhibit opens Sunday, May 1 at Bullion Plaza

The second of Taliesin’s “Off 60” exhibitions, showcasing their work in Globe-Miami since the beginning of the year, opens Sunday, May 1st at 6 p.m. Globe Miami Times talked to Taliesin teaching fellows Cristina Murphy and Andrea Bertassi whose students’ work will be presented in the exhibit. They shared more …

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