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Autumn Giles

Autumn Giles is a freelance writer and recipe developer whose work has appeared in Edible Baja Arizona, Modern Farmer, Punch, Serious Eats, and elsewhere. Her first book, Beyond Canning was published in February 2016.

A Superior Mushroom Man

Mike Montiel’s descriptions of his mushrooms fall somewhere between a good scotch and an alien lifeform. He calls oyster mushrooms “earthy and nutty” and speaks endearingly about the lion’s mane’s “pillowy, long tendrils. Each one of the tendrils grows out and as they grow out they grow together,” he says. …

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All American Cook Off

Darrel Stubbs, a long-time participant in the All American Cookoff at the Gila County Fair, explains the first order of business on competition day: “one guy smoking gets out there in the morning and fixes everyone breakfast and gets the smokers going.” Even for folks like Stubbs who have been …

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