Anyone in Globe who has tasted Anthony Puskaric’s food already knows what’s in store when he opens his Gila Hogs BBQ restaurant within the next few months: great barbecue with a strong foundation in family. “I wouldn’t be who I am today if it wasn’t for my mom, but also …
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Chef John Wong is proud to present the winning dish from this year’s Jr. Beef Cook-Off, which will be available from June 1 – 3. All proceeds from the sale of this dish during this time will go towards supporting the local 4-H program. The team of Cooper-Munkewitz, made up …
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Chef John Wong chose to bring his mastery in culinary arts to Globe, Arizona, where crossroads welcome people from all over the state. By introducing eclectic cuisine, Wong adds a new dimension to a city built on pride. A third-generation Chinese Canadian, Wong was born in Ontario, Canada. While growing …
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Local chef and wonton soup connoisseur shares his love of the Chinese tradition “Wonton soup means swallowing clouds,” Chef John Wong says. “It’s a weird translation, you know how English doesn’t translate to Chinese, and vice versa.” When a wonton (dumpling) is cooked, it floats up in the soup’s broth. …
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If you’re like us, you have bowls and baskets overflowing with grapefruit or lemons from your own trees or your friends. And before long, summer vegetables and fruit will be so abundant we might wonder what to do with it all. In other words, canning season is coming up! Globe …
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Tortilla Factory and Restaurant in Mammoth serves up fresh, hand-stretched tortillas. It takes a lot people to make Maria Torres’ hand-stretched tortillas. “It’s a lot of labor” says Torres, the owner of Mi Pueblito Mexican Food and Tortillas Mi Pueblito in Mammoth. “My product, it’s a good quality. I use …
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Story by Gina Gentry McElroy Cheri’s Desert Harvest products will be represented at this year’s Prickly Pear Festival. Who knew so much could come from a desert cactus? Cheri Romanoski, that’s who. A native Tucsonan who grew up appreciating the desert and its natural resources, Cheri took it upon herself …
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….Let Food Be Thy Medicine Updated April 18, 2015 Noah Argual loves to be in the kitchen. To please his palate, he cooks up dishes dominated with colors of red peppers, kale, mushrooms, tomatoes, cilantro and parsley, and infused with spices such as cumin, turmeric, coriander and paprika. He has …
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Globe Miami Times attended Arizona’s first Vegetarian Food Festival at the Scottsdale Amphitheater on Saturday, where more than 30 vendors sold anything from fresh produce and microgreens to decadent chocolates, and chefs gave demonstrations on how to make chocolate desserts, tacos galore, alfredo sauce and cheesecake… vegan-style. Jenn WalkerJenn Walker began writing …
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GMT is launching a new series called Inside the Kitchen! Each quarter, we are taking a peak inside resident kitchens around town. It smells like a bakery walking into Dana Cecil’s kitchen. She just made her infamous raspberry bars several hours earlier in preparation for this interview. “It’s really funny, …
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