Everything Olga Rogers knows about traditional Slavic cooking, she learned from her grandmother as a child on a farm in what was formerly Yugoslavia. There, in a small, rural village called Boca Kotor, there was no shortage of livestock – they had ducks, cows, sheep, chickens, and goats abundant. Growing …
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The ‘Viches : Stories from here. The Slavic experience
America rightfully comes by its nickname of “the great melting pot” largely because of towns like Globe and Miami. Especially around the turn of the last century, when mining bonanzas were erupting in this part of the world, people from dozens of countries on multiple continents made their way here …
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